I don't have the necessary for canning, like in a water bath, so I decided to make refrigerator pickles.
So easy. So easy.
One Part Water. One Part Vinegar. One Tablespoon of Salt per Two Cups. Dill. Garlic. Refrigerate for Two Weeks.
Thursday, October 4, 2012
Homemade Pickles
Weeks ago we got some cukes from the farmers market. I let them sit in the fridge and I tried to blame Joel for not dealing with them. Finally I decided that I just needed to do something before they went to waste.
I don't have the necessary for canning, like in a water bath, so I decided to make refrigerator pickles.
So easy. So easy.
One Part Water. One Part Vinegar. One Tablespoon of Salt per Two Cups. Dill. Garlic. Refrigerate for Two Weeks.
Done.
I don't have the necessary for canning, like in a water bath, so I decided to make refrigerator pickles.
So easy. So easy.
One Part Water. One Part Vinegar. One Tablespoon of Salt per Two Cups. Dill. Garlic. Refrigerate for Two Weeks.
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