Weeks ago we got some cukes from the farmers market. I let them sit in the fridge and I tried to blame Joel for not dealing with them. Finally I decided that I just needed to do something before they went to waste.
I don't have the necessary for canning, like in a water bath, so I decided to make refrigerator pickles.
So easy. So easy.
One Part Water. One Part Vinegar. One Tablespoon of Salt per Two Cups. Dill. Garlic. Refrigerate for Two Weeks.