The recipe comes for the New York Times and it took the world by storm a few years ago. I am just jumping on the bandwagon, but I have no shame.
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1
Thursday, June 21, 2012
Making Bread
I love to make bread so much. I have been making this one recipe for the last few weeks and it's just getting better and better.
The recipe comes for the New York Times and it took the world by storm a few years ago. I am just jumping on the bandwagon, but I have no shame.
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1
The recipe comes for the New York Times and it took the world by storm a few years ago. I am just jumping on the bandwagon, but I have no shame.
http://www.nytimes.com/2006/11/08/dining/081mrex.html?_r=1
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Way to NOT give me any cred on this Spicer...I totally gave you the recipe and my special instructions over the phone. DO NOT DENY.
ReplyDeleteHaha. I got the recipe from our sister Jessica first, but I really did get excited about it from you. You are the best sister in the world. I think that I get to take credit for anything that I want to because sometimes I see things that come out of my mouth on your twitter feed with no credit given to me. You know? So either we start giving credit where credit is due, or we claim ripped off ideas as our own...
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